{"id":798,"date":"2026-06-01T18:27:25","date_gmt":"2026-06-01T18:27:25","guid":{"rendered":"https:\/\/italiadelgusto.foode.online\/?p=798"},"modified":"2026-06-01T18:27:25","modified_gmt":"2026-06-01T18:27:25","slug":"solo-3g-di-lievito-e-si-digerisce-una-favola-dopo-averlo-provato-non-lascerai-piu-questo-impasto-per-pizza","status":"publish","type":"post","link":"https:\/\/italiadelgusto.foode.online\/?p=798","title":{"rendered":"Solo 3g di lievito e si digerisce una favola Dopo averlo provato, non lascerai pi\u00f9 questo impasto per pizza:"},"content":{"rendered":"<p>Ingredienti:<br \/>\nFarina 00 \u2013 500 g<br \/>\nAcqua \u2013 300 g<br \/>\nOlio extravergine di oliva \u2013 50 g<br \/>\nSale \u2013 7 g<br \/>\nZucchero semolato \u2013 7 g<br \/>\nLievito di birra disidratato \u2013 3 g (oppure 10 g di lievito fresco)<br \/>\nOlio extravergine di oliva (per lavorare l\u2019impasto) \u2013 q.b.<br \/>\nPreparazione:<\/p>\n<p>\u23ec\ufe0f\u23ec\ufe0f Continua nella pagina successiva \u23ec\ufe0f\u23ec<!--nextpage--><\/p>\n<p>Ingredienti:<br \/>\nFarina 00 \u2013 500 g<br \/>\nAcqua \u2013 300 g<br \/>\nOlio extravergine di oliva \u2013 50 g<br \/>\nSale \u2013 7 g<br \/>\nZucchero semolato \u2013 7 g<br \/>\nLievito di birra disidratato \u2013 3 g (oppure 10 g di lievito fresco)<br \/>\nOlio extravergine di oliva (per lavorare l\u2019impasto) \u2013 q.b.<br \/>\nPreparazione:<\/p>\n<p>\u23ec\ufe0f\u23ec\ufe0f Continua nella pagina successiva \u23ec\ufe0f\u23ec<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: Farina 00 \u2013 500 g Acqua \u2013 300 g Olio extravergine di oliva \u2013 50 g Sale \u2013 7&hellip;<\/p>\n","protected":false},"author":1,"featured_media":799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/italiadelgusto.foode.online\/index.php?rest_route=\/wp\/v2\/posts\/798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/italiadelgusto.foode.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/italiadelgusto.foode.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/italiadelgusto.foode.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/italiadelgusto.foode.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=798"}],"version-history":[{"count":1,"href":"https:\/\/italiadelgusto.foode.online\/index.php?rest_route=\/wp\/v2\/posts\/798\/revisions"}],"predecessor-version":[{"id":800,"href":"https:\/\/italiadelgusto.foode.online\/index.php?rest_route=\/wp\/v2\/posts\/798\/revisions\/800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/italiadelgusto.foode.online\/index.php?rest_route=\/wp\/v2\/media\/799"}],"wp:attachment":[{"href":"https:\/\/italiadelgusto.foode.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/italiadelgusto.foode.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/italiadelgusto.foode.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}